These pancakes are grain free in a luxurious French kind of way and I love them. I've subbed in maple syrup and even honey, as long as the sugar is in liquid form I think it will work!

RECIPE

• 1 1/2 c almond flour

• 2 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1 tsp lemon juice (or apple cider vinegar)

• 1 tsp almond extract

• 1 tsp vanilla extract

• zest from 1 lemon

• 2 large eggs

• 1/4 c milk or milk substitute

• 1 tbs agave syrup

1. Mix or even blend all ingredients together, there is no gluten so no worries of over mixing.

2. Ladle 1/4 c batter onto greased pan over medium heat and flip once batter is set halfway up.

3. I like to top mine German style with lemon juice and granulated sugar, but jam or syrup would be great too.

4. Eat up!